Campbell’s Chunky Slow Cooker Stew

Campbell’s Chunky Slow Cooker Stew

Growing up as a kid whenever I felt down or sick, mom always made homemade stew.  Now that I’m older and my own kids get a fever or chill or simply want something hearty to eat. It’s my turn to do my own take on what tastes like home.  I will admit I cheat when making this slow cooker recipe. Campbell’s Chunky Slow Cooker Stew.

Campbell's Chunky Slow Cooker Stew
Serves 12
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Prep Time
10 min
Cook Time
4 hr
Prep Time
10 min
Cook Time
4 hr
  1. 4 large cans of Campbell's Chunky Beef Stew with Country Vegetables
  2. 5 large Russet Potatoes
  3. 5 large carrots
  4. 3 stalks of celery
  5. 1/2 cup barley
  6. 1/2 onion chopped
  7. 1 lb ground lean beef
  8. Beef stock
  1. Cut up carrots, onions, celery and add to crock pot
  2. Brown lean ground beef add
  3. Open 4 cans of soup
  4. Add 2 cans of water
  5. After 2 hours of cooking on high - add barley and beef stock
  6. Cook on high for 3 hours minimum before serving
  1. Let stew stand for 1/2 hour before serving. Make sure you turn it down to warm.
I like using Campbell’s Chunky Soup as a base for my stew because the flavors are so amazing. Adding your own ingredients to it also spices things up. I find adding hamburger makes it meaty which my kids love. But you can also use stew beef, or swap soups and do a chicken.


About Jodi P. Shaw

Jodi P. Shaw was named one of Vancouver's top 30 most fabulous bloggers in 2010. In the past four years she has appeared on CTV, CBC Radio, Abbotsford News and Times and various other online publications. She is a huge advocate for disabilities, a special needs mom, geek girl and social media junkie. She enjoys writing romance, watching horror and zombie flicks and reviewing products.


  1. Anne Taylor says:

    What a great recipe to have when you want to make an easy stew! I never have thought to use soup in my stew before. Thanks so much for the recipe!

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